Bit hard to comment until we know what the future holds. If we survive but need to cut costs then maybe expect Sibbit, Walker, Ainy staying and some of the higher paid players like Elima etc leaving. If we are building a team to challenge for play offs then we need to be looking at better quality players than the above.
I think there needs to be some serious consideration as to available replacements, depending on who we let go. It looks like Wigan have snapped up Matty Smith, so that's one option already gone if we are to let Sammut go. I'm still not convinced that Kyle Briggs is good enough for SL, another season at Fev won't really have progressed his skill set any more than it was already. But then if we keep Jarrod and let Nas go, we need another prop. So it all depends on who MP has lined up to replace whoever we get rid of.
More importantly, we need to get a new deal for Potter sorted before we start considering the players imo.
Speed is of the essence. Contracts started to be arranged a couple of weeks ago and are usually sorted by the end of the month. Other clubs have been quite open about making offers to our best 16 &17yo's as they know we are strapped for cash.
RLFANS POSTS: 4,271,034 - RLFANS CURRENTLY ONLINE:1,191 - TOTAL MEMBERS: 74,613 - RECORD ONLINE: 4,468 on 08-02-2014 11:02:59 Google Analytics Unique Monthly Users : 119,394 (May 2015)
All views expressed are those of the author and not necessarily those of the RLFANS.COM or it's subsites.
Whilst every effort is made to ensure that news stories, articles and images are correct, we cannot be held responsible for errors. However, if you feel any material on this website is copyrighted or incorrect in any way please contact us using the link at the top of the page so we can remove it or negotiate copyright permission.
RLFANS.COM, the owners of this website, is not responsible for the content of its sub-sites or posts, please email the author of this sub-site or post if you feel you find an article offensive or of a choice nature that you disagree with.